For this Cauliflower Makhani Dosa Crepes recipe, the cauliflower is roasted and then dunked into a flavorful, spicy, velvety orange gravy of onions and tomatoes. All this creamy deliciousness is then wrapped in an easy and quick dosa crepe made with chickpea flour, for a perfect marriage of south and north Indian cuisine. A vegan, soy-free recipe. Makhani is gluten-free.

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